Cita APA (7th ed.)

Lees, L. (1975). Food analysis: Analytical and quality control methods for the food manufacturers and buyers. s.l.].

Cita Chicago (17th ed.)

Lees, L. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturers and Buyers. [s.n: s.l.], 1975.

Cita MLA (9th ed.)

Lees, L. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturers and Buyers. s.l.], 1975.