Torralba-Bernaldez, A., & Bahrami-Hessari, C. (2001). Basic biochemistry for health and food science courses: Outlines and notes. U.S.T. Publishing House.
Chicago Style (17th ed.) CitationTorralba-Bernaldez, Alicia, and Cecilia Bahrami-Hessari. Basic Biochemistry for Health and Food Science Courses: Outlines and Notes. Manila: U.S.T. Publishing House, 2001.
MLA (9th ed.) CitationTorralba-Bernaldez, Alicia, and Cecilia Bahrami-Hessari. Basic Biochemistry for Health and Food Science Courses: Outlines and Notes. U.S.T. Publishing House, 2001.
Warning: These citations may not always be 100% accurate.