Food dehydration - Van Arsdel, Wallace B., ed.; Morgan, Arthur I., 1923- joint ed. .; Copley, Michael Joseph, 1898- joint ed. . (Westport, Conn., Avi Pub. Co., 1973., 1973)
v. 1. Drying methods and phenomena.--v. 2. Practices and applications.
Includes bibliographies.
Keywords: Food -- Drying