Studies on tinapayan-an indigenous fosh ferment in Central Mindanao
Tinapayan is a Maguindanaoan carbohydrate base or Lactic Acid (LA) fish ferment prepared by fermenting anaerobcally dried fillets of murrel (pangos) with a mixture of prefermented cooked rice, spices, small amount of salt and water. The product undergoes three stages of manufacture : production f ta...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
Iloilo
College of Fisheries, University of the Philippines
1992.
|
| Subjects: |