TY  - BOOK
T1  - Curing of fishery products
T2  - Research report 18.
A1  - Jarvis, Norman D.
LA  - English
PP  - Washington. D. C.
PB  - United States Government Printing Office
YR  - 1950
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931313564621
OP  - 271
CN  - SH 11 J37 1950 No.18
KW  - Cured fishery products.
ER  -