Nutritional evaluation and enrichment of selected commercially available oyster sauce.

Nutritional evaluation and enrichment of selected commercially available oyster sauce.

Detalhes bibliográficos
Autor principal: Panggat, Erlinda B.
Outros Autores: Encarnacion, Angel B.
Formato: Livro
Idioma:English
Assuntos:
Oyster sauce > Nutritional evaluation.