De la Cruz, A., & Toledo, R. Post harvest handling of fish and fishery products. Phase IV. Mesophilic spoilage and delay in icing of milkfish.
Chicago Style (17th ed.) CitationDe la Cruz, Aklani-Rose, and Rose Toledo. Post Harvest Handling of Fish and Fishery Products. Phase IV. Mesophilic Spoilage and Delay in Icing of Milkfish.
MLA (9th ed.) CitationDe la Cruz, Aklani-Rose, and Rose Toledo. Post Harvest Handling of Fish and Fishery Products. Phase IV. Mesophilic Spoilage and Delay in Icing of Milkfish.
Warning: These citations may not always be 100% accurate.