Evaluation of fish silage prepared with molasses and sargassum spp.

Evaluation of fish silage prepared with molasses and sargassum spp.

Bibliografske podrobnosti
Glavni avtor: Huit, Nenita B.
Format: Thesis
Jezik:English
Izdano: Iloilo College of Fisheries, University of the Philippines in the Visayas 1986.
Teme:
Fermented fish.