Huit, N. B. (1986). Evaluation of fish silage prepared with molasses and sargassum spp. College of Fisheries, University of the Philippines in the Visayas.
Cita Chicago (17th ed.)Huit, Nenita B. Evaluation of Fish Silage Prepared with Molasses and Sargassum Spp. Iloilo: College of Fisheries, University of the Philippines in the Visayas, 1986.
Cita MLA (9th ed.)Huit, Nenita B. Evaluation of Fish Silage Prepared with Molasses and Sargassum Spp. College of Fisheries, University of the Philippines in the Visayas, 1986.
Atenció: Aquestes cites poden no estar 100% correctes.