Effect of increasing salinity on the perfromance of genetically profiled tilapia
The study was conducted to assess the effect of increasing salinity levels on the performance of nine different tilapia families and a reference strain (Oreochromismossmabicus) for 120 days using 15-20 ppt for 60 days and 20-25 ppt for the next 60 days. Performance was measured in terms of growth an...
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| Médium: | Diplomová práce |
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Miag-ao, Iloilo
College of Fisheries and Ocean Sciences, U. P. in the Visayas
2003
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