Trainor's training course on the culture and quality evaluation of shrimps and prawns.

Trainor's training course on the culture and quality evaluation of shrimps and prawns.

Bibliografiska uppgifter
Materialtyp: Bok
Språk:English
Publicerad: PTTC Food Group 1992.
Ämnen:
Shrimps culture.
Prawn culture.