(1992). Trainor's training course on the culture and quality evaluation of shrimps and prawns.
Chicago Style (17th ed.) CitationTrainor's Training Course on the Culture and Quality Evaluation of Shrimps and Prawns. PTTC Food Group, 1992.
MLA (9th ed.) CitationTrainor's Training Course on the Culture and Quality Evaluation of Shrimps and Prawns. 1992.
Warning: These citations may not always be 100% accurate.