(1992). Trainor's training course on the culture and quality evaluation of shrimps and prawns.
Citación estilo ChicagoTrainor's Training Course on the Culture and Quality Evaluation of Shrimps and Prawns. PTTC Food Group, 1992.
Cita MLATrainor's Training Course on the Culture and Quality Evaluation of Shrimps and Prawns. 1992.
Warning: These citations may not always be 100% accurate.