Cita APA (7th ed.)

(1992). Trainor's training course on the culture and quality evaluation of shrimps and prawns.

Cita Chicago (17th ed.)

Trainor's Training Course on the Culture and Quality Evaluation of Shrimps and Prawns. PTTC Food Group, 1992.

Cita MLA (9th ed.)

Trainor's Training Course on the Culture and Quality Evaluation of Shrimps and Prawns. 1992.