Micro-organisms in foods 1 their significance and methods of enumeration

Micro-organisms in foods 1 their significance and methods of enumeration

Podrobná bibliografie
Korporativní autor: International Commission on Microbiological Specification of Foods (ICMSF)
Médium: Kniha
Jazyk:English
Vydáno: Toronto University of Toronto Press c1975.
Témata:
Food > Microbiology > Technique.
Food analysis.
Food preservations.