Micro-organisms in foods 1 their significance and methods of enumeration

Micro-organisms in foods 1 their significance and methods of enumeration

ग्रंथसूची विवरण
निगमित लेखक: International Commission on Microbiological Specification of Foods (ICMSF)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Toronto University of Toronto Press c1975.
विषय:
Food > Microbiology > Technique.
Food analysis.
Food preservations.