Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

Detaylı Bibliyografya
Diğer Yazarlar: Burt, J. R., ed
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: London Elsevier Applied Science c1988.
Konular:
Smoked fish.
Fish, Dried.