Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

Bibliografiske detaljer
Andre forfattere: Burt, J. R., ed
Format: Bog
Udgivet: London Elsevier Applied Science c1988.
Fag:
Smoked fish.
Fish, Dried.