Peckham, G. (1974). Foundations of food preparation. Macmillan Pub.
Chicago Style (17th ed.) CitationPeckham, Gladys. Foundations of Food Preparation. New York: Macmillan Pub, 1974.
MLA引文Peckham, Gladys. Foundations of Food Preparation. Macmillan Pub, 1974.
警告:這些引文格式不一定是100%准確.