APA-viite (7. p.)

Peckham, G. (1974). Foundations of food preparation. Macmillan Pub.

Chicago-viite (17. p.)

Peckham, Gladys. Foundations of Food Preparation. New York: Macmillan Pub, 1974.

MLA-viite (9. p.)

Peckham, Gladys. Foundations of Food Preparation. Macmillan Pub, 1974.