APA (7th ed.) Citation

Peckham, G. (1974). Foundations of food preparation. Macmillan Pub.

Chicago Style (17th ed.) Citation

Peckham, Gladys. Foundations of Food Preparation. New York: Macmillan Pub, 1974.

MLA (9th ed.) Citation

Peckham, Gladys. Foundations of Food Preparation. Macmillan Pub, 1974.

Warning: These citations may not always be 100% accurate.