APA (7th ed.) Citation

Tainter, D. R. (2001). Spices and seasoning: A food technology handbook (2nd ed.). Wiley-VCH.

Chicago Style (17th ed.) Citation

Tainter, Donna R. Spices and Seasoning: A Food Technology Handbook. 2nd ed. New York: Wiley-VCH, 2001.

MLA (9th ed.) Citation

Tainter, Donna R. Spices and Seasoning: A Food Technology Handbook. 2nd ed. Wiley-VCH, 2001.

Warning: These citations may not always be 100% accurate.