Food and Agriculture Organization. (1977). Recommended international code of practice for fresh fish. FAO and WHO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization. Recommended International Code of Practice for Fresh Fish. Rome: FAO and WHO, 1977.
MLA (9th ed.) CitationFood and Agriculture Organization. Recommended International Code of Practice for Fresh Fish. FAO and WHO, 1977.
Warning: These citations may not always be 100% accurate.