Basic sensory methods for food evaluation

Basic sensory methods for food evaluation

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Rannpháirtithe: Watts, B. M., ed
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Canada IDRC 1989.
Sraith:IDRC-277e.
Ábhair:
Sensory evaluation.
Food technology.