United States Department of Interior & Pottinger, S. (1967). Factors to be considered in the freezing and cold storage of fishery products: Refrigeration of fish - Part 3. Bureau of Commercial Fisheries.
Chicago Style (17th ed.) CitationUnited States Department of Interior and S.R Pottinger. Factors to Be Considered in the Freezing and Cold Storage of Fishery Products: Refrigeration of Fish - Part 3. Washington: Bureau of Commercial Fisheries, 1967.
MLA (9th ed.) CitationUnited States Department of Interior and S.R Pottinger. Factors to Be Considered in the Freezing and Cold Storage of Fishery Products: Refrigeration of Fish - Part 3. Bureau of Commercial Fisheries, 1967.
Warning: These citations may not always be 100% accurate.