Fermented fish products

Fermented fish products

Bibliographic Details
Other Authors: Mackie, J. M., ed, Hardy, R., jt. ed, Hobbs, G., jt. ed
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1971.
Series:FAO Fis. Rep.# 100.
Subjects:
Fishery products > Preservation.