Fermented fish products

Fermented fish products

Bibliografske podrobnosti
Drugi avtorji: Mackie, J. M., ed, Hardy, R., jt. ed, Hobbs, G., jt. ed
Format: Knjiga
Jezik:English
Izdano: Rome Food and Agriculture Organization of the United Nations 1971.
Serija:FAO Fis. Rep.# 100.
Teme:
Fishery products > Preservation.