Mackie, J. M., Hardy, R., & Hobbs, G. (1971). Fermented fish products. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationMackie, J. M., R. Hardy, and G. Hobbs. Fermented Fish Products. Rome: Food and Agriculture Organization of the United Nations, 1971.
MLA (9th ed.) CitationMackie, J. M., et al. Fermented Fish Products. Food and Agriculture Organization of the United Nations, 1971.
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