Arroyo, P. T. (1982). The science of Philippine foods (2nd rev. ed.). Abaniko Enterprises.
Chicago Style (17th ed.) CitationArroyo, Patricia Tinio. The Science of Philippine Foods. 2nd rev. ed. Quezon City: Abaniko Enterprises, 1982.
MLA (9th ed.) CitationArroyo, Patricia Tinio. The Science of Philippine Foods. 2nd rev. ed. Abaniko Enterprises, 1982.
Warning: These citations may not always be 100% accurate.