Panayotou, T. (1982). Management concepts for small-scale fisheries: Economic and social aspects. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationPanayotou, Todor. Management Concepts for Small-scale Fisheries: Economic and Social Aspects. Rome: Food and Agriculture Organization of the United Nations, 1982.
MLA citiranjePanayotou, Todor. Management Concepts for Small-scale Fisheries: Economic and Social Aspects. Food and Agriculture Organization of the United Nations, 1982.
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