The frozen food cookbook and guide to home freezing

Bibliographic Details
Main Author:	Simpson, Jean Irwin, 1896-
Format:	Book
Language:	English
Published:	Westport, Conn. Avi Pub. c1962.
Edition:	Completely rev. and augm. [i.e. 2nd ed.].
Subjects:	Frozen foods. Cookery, American.