McWilliams, M. (1997). Foods: Experimental perspectives (3rd ed.). Prentice & Hall.
Cita Chicago (17th ed.)McWilliams, Margaret. Foods: Experimental Perspectives. 3rd ed. New Jersey: Prentice & Hall, 1997.
Cita MLA (9th ed.)McWilliams, Margaret. Foods: Experimental Perspectives. 3rd ed. Prentice & Hall, 1997.
Atenció: Aquestes cites poden no estar 100% correctes.