Loncin, M., & Merson, R. L. (1979). Food engineering, principles and selected applications. Academic Press.
Chicago Style (17th ed.) CitationLoncin, Marcel, and Richard Larry Merson. Food Engineering, Principles and Selected Applications. New York: Academic Press, 1979.
MLA (9th ed.) CitationLoncin, Marcel, and Richard Larry Merson. Food Engineering, Principles and Selected Applications. Academic Press, 1979.
Warning: These citations may not always be 100% accurate.