Loncin, M., & Merson, R. L. (1979). Food engineering, principles and selected applications. Academic Press.
Cita Chicago (17th ed.)Loncin, Marcel, i Richard Larry Merson. Food Engineering, Principles and Selected Applications. New York: Academic Press, 1979.
Cita MLA (9th ed.)Loncin, Marcel, i Richard Larry Merson. Food Engineering, Principles and Selected Applications. Academic Press, 1979.
Atenció: Aquestes cites poden no estar 100% correctes.