Fish and seafood dishes for foodservice menu planning

Bibliographic Details
Other Authors:	Blair, Eulalia C., ed, Wilkinson, Jule., jt. ed
Format:	Book
Language:	English
Published:	Boston, Mass. Cahners Books 1975.
Series:	Food service menu planning series.
Subjects:	Cookery (Fish) Cookery (Seafood) Cookery for institutions, etc.