APA (7th ed.) Citation

Blair, E. C., & Wilkinson, J. (1975). Fish and seafood dishes for foodservice menu planning. Cahners Books.

Chicago Style (17th ed.) Citation

Blair, Eulalia C., and Jule Wilkinson. Fish and Seafood Dishes for Foodservice Menu Planning. Boston, Mass: Cahners Books, 1975.

MLA (9th ed.) Citation

Blair, Eulalia C., and Jule Wilkinson. Fish and Seafood Dishes for Foodservice Menu Planning. Cahners Books, 1975.