Food dehydration, vol. 1 drying methods and phenomena. - Van Arsdel, Wallace; Van Arsdel, W. B., ed.; Copley, Michael J., jt. ed.; Morgan, Arthur I., jt. ed. (Westport, Conn. Avi Pub., 1973)
CONTENTS : V.1 - Drying methods and phenomena. V. 2 - Practices and applications.
Keywords: Food -- Drying