Introduction to thermal processing of foods

Introduction to thermal processing of foods

Podrobná bibliografie
Médium: Kniha
Jazyk:English
Vydáno: Westport, Conn. Avi Pub. Co. c1961.
Edice:An Anthology of food science, v.1.
Témata:
Canning and preserving.
Industrial microbiology.
Food > Microbiology.