Testing the freshness of frozen fish a review of biochemical indices of quality in fish, with special reference to frozen products
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
London
Fishing News (Books)
1965?.
|
| الموضوعات: |