Gould, E. (1965). Testing the freshness of frozen fish: A review of biochemical indices of quality in fish, with special reference to frozen products. Fishing News (Books).
Chicago Style (17th ed.) CitationGould, Edith. Testing the Freshness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. London: Fishing News (Books), 1965.
MLA (9th ed.) CitationGould, Edith. Testing the Freshness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. Fishing News (Books), 1965.
Warning: These citations may not always be 100% accurate.