APA citiranje

Gould, E. (1965). Testing the freshness of frozen fish: A review of biochemical indices of quality in fish, with special reference to frozen products. Fishing News (Books).

Chicago Style (17th ed.) Citation

Gould, Edith. Testing the Freshness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. London: Fishing News (Books), 1965.

MLA citiranje

Gould, Edith. Testing the Freshness of Frozen Fish: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. Fishing News (Books), 1965.