Handbook of the nutritional value of foods in common units

Handbook of the nutritional value of foods in common units

Detaylı Bibliyografya
Yazar: Adams, Catherine F., 1915-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Dover Pub. c1986.
Konular:
Food > Composition > Tables.