Adams, C. F. (1986). Handbook of the nutritional value of foods in common units. Dover Pub.
Chicago Style (17th ed.) CitationAdams, Catherine F. Handbook of the Nutritional Value of Foods in Common Units. New York: Dover Pub, 1986.
MLA (9th ed.) CitationAdams, Catherine F. Handbook of the Nutritional Value of Foods in Common Units. Dover Pub, 1986.
Warning: These citations may not always be 100% accurate.