APA (7th ed.) Citation

Adams, C. F. (1986). Handbook of the nutritional value of foods in common units. Dover Pub.

Chicago Style (17th ed.) Citation

Adams, Catherine F. Handbook of the Nutritional Value of Foods in Common Units. New York: Dover Pub, 1986.

MLA (9th ed.) Citation

Adams, Catherine F. Handbook of the Nutritional Value of Foods in Common Units. Dover Pub, 1986.