Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

ग्रंथसूची विवरण
मुख्य लेखक: World Health Organization Western Pacific Regional Environmental Health Center
स्वरूप: पुस्तक
प्रकाशित: Malaysia The Center 1995.
श्रृंखला:WP/ICP/RUD/001.
विषय:
Hazard analysis critical control point system.
Food safety.