Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

ग्रंथसूची विवरण
मुख्य लेखक: World Health Organization Western Pacific Regional Environmental Health Center
स्वरूप: पुस्तक
प्रकाशित: Malaysia The Center 1995.
श्रृंखला:WP/ICP/RUD/001.
विषय: