Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

Podrobná bibliografie
Hlavní autor: World Health Organization Western Pacific Regional Environmental Health Center
Médium: Kniha
Vydáno: Malaysia The Center 1995.
Edice:WP/ICP/RUD/001.
Témata:
Hazard analysis critical control point system.
Food safety.