World Health Organization Western Pacific Regional Environmental Health Center. (1995). Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety. The Center.
Chicago Style (17th ed.) CitationWorld Health Organization Western Pacific Regional Environmental Health Center. Report on the Workshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety. Malaysia: The Center, 1995.
MLA (9th ed.) CitationWorld Health Organization Western Pacific Regional Environmental Health Center. Report on the Workshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety. The Center, 1995.
Warning: These citations may not always be 100% accurate.