World Health Organization Western Pacific Regional Environmental Health Center. (1995). Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety. The Center.
Citación estilo ChicagoWorld Health Organization Western Pacific Regional Environmental Health Center. Report on the Workshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety. Malaysia: The Center, 1995.
Cita MLAWorld Health Organization Western Pacific Regional Environmental Health Center. Report on the Workshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety. The Center, 1995.
Warning: These citations may not always be 100% accurate.