TY  - BOOK
T1  - Manual for food composition analysis
A2  - Oiso, Toshio., ed
A2  - Yamaguchi, Kenji., jt. ed
LA  - English
PP  - Tokyo
PB  - Southeast Asian Medical Information Center
YR  - 1985
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931313454783
OP  - 246
CN  - TX 531 M35 1985
KW  - Food analysis.
ER  -