Oiso, T., & Yamaguchi, K. (1985). Manual for food composition analysis. Southeast Asian Medical Information Center.
Chicago Style (17th ed.) CitationOiso, Toshio., and Kenji Yamaguchi. Manual for Food Composition Analysis. Tokyo: Southeast Asian Medical Information Center, 1985.
MLA (9th ed.) CitationOiso, Toshio., and Kenji Yamaguchi. Manual for Food Composition Analysis. Southeast Asian Medical Information Center, 1985.
Warning: These citations may not always be 100% accurate.