APA (7th ed.) Citation

Allen, J. C., & Hamilton, R. J. (1983). Rancidity in foods. Applied Science Publishers.

Chicago Style (17th ed.) Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. London: Applied Science Publishers, 1983.

MLA (9th ed.) Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. Applied Science Publishers, 1983.