APA (7th ed.) Citation

Borgstrom, G. (1961). Fish as food, vol. I: Production, biochemistry, and microbiology. Academic Press.

Chicago Style (17th ed.) Citation

Borgstrom, George. Fish as Food, Vol. I: Production, Biochemistry, and Microbiology. New York: Academic Press, 1961.

MLA (9th ed.) Citation

Borgstrom, George. Fish as Food, Vol. I: Production, Biochemistry, and Microbiology. Academic Press, 1961.