APA (7th ed.) Citation

Borgstrom, G. (1962). Fish as food vol. II: Nutrition, sanitation, and utilization. Academic Press.

Chicago Style (17th ed.) Citation

Borgstrom, Georg. Fish as Food Vol. II: Nutrition, Sanitation, and Utilization. New York: Academic Press, 1962.

MLA (9th ed.) Citation

Borgstrom, Georg. Fish as Food Vol. II: Nutrition, Sanitation, and Utilization. Academic Press, 1962.