Borgstrom, G. (1968). Principles of food science, vol. 1. Macmillan.
Chicago Style (17th ed.) CitationBorgstrom, George. Principles of Food Science, Vol. 1. New York: Macmillan, 1968.
MLA (9th ed.) CitationBorgstrom, George. Principles of Food Science, Vol. 1. Macmillan, 1968.
Warning: These citations may not always be 100% accurate.