APA (7th ed.) Citation

Bennion, M., & Scheule, B. (2000). Introductory foods (11th ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

Bennion, Marion, and Barbara Scheule. Introductory Foods. 11th ed. Upper Saddle River, New Jersey: Prentice Hall, 2000.

MLA (9th ed.) Citation

Bennion, Marion, and Barbara Scheule. Introductory Foods. 11th ed. Prentice Hall, 2000.