Webster's new world dictionary of culinary arts

Webster's new world dictionary of culinary arts

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Bibliographic Details
Main Author: Labensky, Steven
Other Authors: Ingram, Gaye G., joint auth, Labensky, Sarah R., joint auth
Format: Book
Published: Upper Saddle River Prentice Hall c2001.
Edition:2nd ed.
Subjects:
Food > dictionaries.
Cookery > dictionaries.