Webster's new world dictionary of culinary arts

Webster's new world dictionary of culinary arts

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Detalles Bibliográficos
Autor Principal: Labensky, Steven
Outros autores: Ingram, Gaye G., joint auth, Labensky, Sarah R., joint auth
Formato: Libro
Publicado: Upper Saddle River Prentice Hall c2001.
Edición:2nd ed.
Subjects:
Food > dictionaries.
Cookery > dictionaries.